Bread Baking: From grain to Roman bread
This offer may be available in English on request. Please contact our visitor service, tel. +41 (0)61 552 22 22 or email@example.com.
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Duration: 1.5 hours
Dates: 1. April to 16. October (Mon–Sat, Sun on request)
Group size: maximum of 20 people
Meeting point: Roman bakery (“Römische Backstube”)
Cost: CHF 250.- ( payment at the museum )
Please note: Wear an apron or clothes that can get dirty. In cool weather we recommend warm clothes.
Booking: No later than 10 working days before the desired date through our customer service, Tel +41 (0) 61 552 22 22 or firstname.lastname@example.org