- Useful information
- App - Making visible the invisible
- Guided Tours / Workshops
- Guided Tours
- Cocktail workshop: For cooking freaks and gourmets
- Baking bread
- Divine Fragrances
- Children’s birthday party
- Patterns made from coloured stones
- Perfumery the Roman way
- Public excavation
- A tour full of scents and smells
- Oils and other lotions
- An afternoon of playing
- Tablets in wax and pencils in bronze
- For schools
- For groups
- For families
Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Sun 3. April
Sun 1. May
Sun 5. June
Sun 19. June *
Sun 3. July
Wed 20. July
Fri 5. August
Sun 7. August
Sun 4. September
Sun 2. October
* The workshop at 13.00 is in English. Please sign up at least a day prior.
Start: 13.00 and 15.00
Duration: approx. 1.5 hours
Suitable for children from 6 years of age.
Meeting point: Roman Bakery
CHF 16.–/CHF 8.– (including entrance ticket for the museum)
Tickets must be purchased prior to the event at the museum reception.
Booking through our customer service is recommended.
Tel. +41 (0)61 552 22 22 or email@example.com.
The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied by an adult. Children under 6 years of age must be taken care of by their families for the duration of the workshop.
This offer is also available for groups.