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Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Sun 1st April Easter
Wed 4th April
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Sun 20th May Pentecost
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Sun 1st July
Wed 1st August National Holiday
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Sun 7th October
Sun 10th June, 1 pm, Workshop in English
Start: 11.00, 13.00 and 15.00
Duration: approx. 1.5 hours
Age: Children from 6 years of age.
Meeting point: Museum reception
CHF 16.–/CHF 8.– (including entrance ticket for the museum)
Tickets must be purchased prior to the event at the museum reception.
Booking through our customer service is recommended.
Tel. +41 (0)61 552 22 22 or email@example.com.
The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied by an adult. Children under 6 years of age must be taken care of by their families for the duration of the workshop.
This offer is also available for groups.