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Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Sun 1st April Easter
Wed 4th April
Sun 6th May
Sun 20th May Pentecost
Sun 3rd June
Sun 1st July
Wed 1st August National Holiday
Sun 5th August
Sun 2nd September
Wed 3rd October
Sun 7th October
Start: 11.00, 13.00 and 15.00
Duration: approx. 1.5 hours
Age: Children from 6 years of age.
Meeting point: Museum reception
CHF 16.–/CHF 8.– (including entrance ticket for the museum)
Tickets must be purchased prior to the event at the museum reception.
Booking through our customer service is recommended.
Tel. +41 (0)61 552 22 22 or email@example.com.
The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied by an adult. Children under 6 years of age must be taken care of by their families for the duration of the workshop.
This offer is also available for groups.
Sun 10th June, 1 pm, Workshop in English