- Useful information
- App - Making visible the invisible
- Guided Tours / Workshops
- Guided Tours
- Cocktail workshop: For cooking freaks and gourmets
- Baking bread
- The nameless ghost
- Archäologie live: ... und unter Ihrem Haus?
- Combat school for gladiators
- Children’s birthday party
- Wednesday Matinée
- Patterns made from coloured stones
- Perfumery the Roman way
- Public excavation
- Oils and other lotions
- An afternoon of playing
- Stone on stone
- For schools
- For groups
- For families
- For athletes
- Gemeinsam mehr Chancen gegen Krebs
Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Sun 29th September, 1 pm, Workshop in English
Workshops in German:
Sun 7th April
Sun 21st April Easter
Sun 5th May
Sun 26th May
Sun 2nd June
Sun 7th July
Sun 4th August
Sun 1st September
Sun 6th October
Wed 9th October
Start: 11.00, 13.00 and 15.00
Duration: approx. 1.5 hours
Age: Children from 6 years of age.
Meeting point: Museum reception
CHF 16.–/CHF 8.– (including entrance ticket for the museum)
Tickets must be purchased prior to the event at the museum reception.
Booking through our customer service is recommended.
Tel. +41 (0)61 552 22 22 or email@example.com.
The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied by an adult. Children under 6 years of age must be taken care of by their families for the duration of the workshop.
This offer is also available for groups.