Experience Roman cuisine
Immerse yourself in the varied Roman cuisine. In addition to exciting background information, a buffet with Roman specialities prepared by you awaits you.
Even 2000 years ago, the Romans appreciated the fine art of cookery and fortunately left us some exquisite recipes.
In this workshop, you will have the opportunity to try your hand at Roman cuisine in a group. Traces of it can still be found in our everyday lives today.
Information
Offer for
Age
From 14 years
Group size
Max. 15 people
Possible languages
DE
Next dates
16:00 - 19:00
16:00 - 19:00
16:00 - 19:00
Organisation
Meeting point
City model in front of the theatre
Accompanying persons
children must be accompanied by an adult
Booking
Via shop.augustaraurica.ch
Costs
Price
CHF 35.- per person, including drinks.
Payment
Payment at the museum ticket office or via shop.augustaraurica.ch
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch
Please note / Hints
The workshop takes place in heated rooms. Clothing that can get dirty is recommended
Inklusion
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Visual impairment
This workshop offers a variety of tactile experiences, smells and tastes of food. The recipes are not presented in a tactile format. Our facilitators will be happy to describe visual information to you. Potential hazards: Knives and fire.
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Hearing impairment
Sorry, no assistive technology is currently available for this activity. Sign language interpretation is available on request.
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Impaired mobility
The Bakery is wheelchair accessible. There is an approx. 20-metre gravel path from the Theatre to the Bakery.
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Impairment due to age
Seating is available.
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Learning disability
This activity encourages participation. After a theoretical introduction, you will cook your own Roman dishes in a wood-fired oven. Recipes, fresh ingredients and kitchen utensils (e.g. knives and grater bowls) will be provided. Participants can leave the room at any time and come back later.
Recommendations
Bread Baking: From grain to Roman bread
Authentic Roman dining: A culinary adventure into ancient times
