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Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Participants in workshops and guided tours from 12 years of age are required to wear a face mask.
Mi 1. Juli
So 5. Juli
Sa 11. Juli
Sa 18. Juli
So 26. Juli
Mi 29. Juli
Sa 1. August
Mi 5. August
So 9. August
Sa 15. August
Beginn: 11.00 und 14:00
Dauer: ca. 1.5 Stunden
Alter: ab 6 Jahren
Treffpunkt: Stadtmodell beim Theatervorplatz
Preis: CHF 16.-/CHF 8.- (inkl. Museumseintritt)
Tickets vor Beginn an der Museumskasse lösen.
Sun 27th September, 1 pm, Workshop in French
Workshops in German:
Sun 6th September
Sun 4th October
Wed 7th October
Start: 11.00 and 14.00
Duration: approx. 1.5 hours
Age: Children from 6 years of age.
Meeting point: Museum reception
CHF 16.–/CHF 8.– (including entrance ticket for the museum)
Tickets must be purchased prior to the event at the museum reception.
Booking through our customer service is recommended.
Tel. +41 (0)61 552 22 22 or firstname.lastname@example.org.
There are mills and an oven in the bakery. In order to avoid injuries, it is essential that children are accompanied and supervised by an adult during the workshop.
The workshops are held in unheated rooms. In cold weather warm clothing is recommended.
Insurance is the responsibility of the participants.
This offer is also available for groups.