Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way.
Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
From 6 years
Max. 20 people
13:00 - 14:30 , 15:00 - 16:30
Town model in front of the theatre
There are mills and an oven in the bakery. In order to avoid injuries, it is essential that children are accompanied and supervised by an adult during the workshop.
Booking through our customer service is recommended
CHF 16.-/CHF 8.- (including entrance ticket for the museum)
Tickets must be purchased prior to the event at the museum reception
Tel. +41 (0)61 552 22 22 or email@example.com
Please note / Hints
The workshops are held in unheated rooms. In cold weather warm clothing is recommended.
Insurance is the responsibility of the participants. Wheelchair accessible. Participants in workshops and guided tours from 12 years of age are required to wear a face mask.