Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way.
 "Augusta Raurica Brotbacken 28 Foto Susanne Schenker")
Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Information
Offer for
Age
From 6 years
Group size
Max. 20 persons
Possible languages
DE, FR, EN
Next dates
10:30 - 12:00 , 13:00 - 14:30 , 15:00 - 16:30
10:30 - 12:00 , 13:00 - 14:30 , 15:00 - 16:30
Organisation
Meeting point
City model in front of the theatre
Accompanying persons
Children must be accompanied by an adult
Booking
Via shop.augustaraurica.ch
Costs
Price
CHF 16.-/CHF 8.- (including admission to the museum)
Payment
Via shop.augustaraurica.ch or at the museum ticket office
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch
Please note / Hints
There are mills and an oven in the bakery. To ensure that nobody gets hurt, it is essential that children are supervised by an adult during the workshop.
The workshops take place in unheated rooms. Warm clothing is recommended in cool weather. Insurance is the responsibility of the participants.
Inklusion
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Visual impairment
This workshop offers a variety of tactile experiences, smells and tastes of food. Texts and images are not presented in a tactile format. Our facilitators will be happy to describe visual information to you.
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Hearing impairment
Sorry, no assistive aids are currently available for this workshop. Sign language interpretation is available on request.
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Impaired mobility
The Bakery is wheelchair accessible. There is an approx. 20-metre gravel path from the Theatre to the Bakery. The large mill is difficult to turn from a wheelchair. An authentic hand mill is available which can be operated from a wheelchair with some effort.
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Impairment due to age
Seating is available.
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Learning disability
This activity encourages participation. Grain, flour and dough are used during the bread-baking process. Puzzles and games are available. Participants can leave the room at any time and come back later.
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