Bread Baking: From grain to Roman bread

How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way.

Augusta Raurica Brotbacken 28 Foto Susanne Schenker

Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.


Date Time
Sunday, 3. October 2021 11:00 - 12:30, 13:00 - 14:30, 15:00 - 16:30


Offer for


From 6 years

Group size

Max. 20 people

Possible languages


Next dates

03. October 2021
11:00 - 12:30 , 13:00 - 14:30 , 15:00 - 16:30


Meeting point

Town model in front of the theatre

Accompanying persons

There are mills and an oven in the bakery. In order to avoid injuries, it is essential that children are accompanied and supervised by an adult during the workshop.


Booking through our customer service is recommended



CHF 16.-/CHF 8.- (including entrance ticket for the museum)


Tickets must be purchased prior to the event at the museum reception


Tel. +41 (0)61 552 22 22 or

Please note / Hints

The workshops are held in unheated rooms. In cold weather warm clothing is recommended.
Insurance is the responsibility of the participants. Wheelchair accessible. Participants in workshops and guided tours from 12 years of age are required to wear a face mask.

Zur Angebotsübersicht