Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way.
Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Information
Offer for
Age
From 6 years
Group size
Max. 20 people
Possible languages
DE, EN
Next dates
10:30 - 12:00 , 13:00 - 14:30 , 15:00 - 16:30
10:30 - 12:00 , 13:00 - 14:30 , 15:00 - 16:30
Organisation
Meeting point
Town model in front of the theatre
Accompanying persons
There are mills and an oven in the bakery. In order to avoid injuries, it is essential that children are accompanied and supervised by an adult during the workshop.
Booking
Booking through our customer service is recommended
Costs
Price
CHF 16.-/CHF 8.- (including entrance ticket for the museum)
Payment
Tickets must be purchased prior to the event at the museum reception
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch
Please note / Hints
The workshops are held in unheated rooms. In cold weather warm clothing is recommended.
Insurance is the responsibility of the participants. Wheelchair accessible.