Themenmodul: Römisches Brot
In diesem Modul dreht sich alles um die Frage, wie zur römischen Zeit Brot gebacken wurde.
MoreBaking bread: from grain to Roman bread
How was grain processed 2000 years ago to make bread?
Students learn step by step how to bake bread as it would have been done during the Roman period: they grind the grain on a Roman stone mill as a group. Kneading the dough and shaping the bread is then up to each student’s own creativity. The breads are then all placed in a reconstructed wood-burning oven and each student can take home his or her bread while it is still warm and deliciously fragrant.
Information
Offer for
Age
School level: Years 4–6 (ages 10–12); older children by arrangement
Group size
12–25 pupils; up to 28 pupils by arrangement (a themed tour is part of the course)
Possible languages
DE,
Auf Anfrage: FR, IT, EN
Implementation
Dates
01. April 2023 - 15. October 2023
Duration
2h30
Time
Mon–Fri, 9.30–12.00 and 13.00–15.30
Organisation
Meeting point
bronze town model in front of the ancient theater
Accompanying persons
2 accompanying adults, who will support the course leader and take an active part in the course activities
Booking
please book in advance with our Visitor Service at least 10 working days before your planned visit
Costs
Price
CHF 200.-
Payment
please pay at the museum ticket office (10.00–17.00)
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch
Please note / Hints
Wear clothes you don’t mind getting dirty. In cold weather warm clothing is recommended.