Gustatio romana – Roman appetizers homemade
Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way.
 "Augusta Raurica Brotbacken 11 a Foto Susanne Schenker")
Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the wood stove and finally you can take a warm and fragrant loaf home with you.
Information
Offer for
Age
From 6 years
Group size
5–20 persons
Possible languages
DE
On request: FR, EN
Implementation
Dates
01. April 2026 - 11. October 2026
Duration
1,5 h
Time
on request
Organisation
Meeting point
City model in front of the theatre
Accompanying persons
Children must be accompanied by an adult
Booking
No later than 10 working days before the desired date through our customer service
Costs
Price
CHF 250.-
Payment
During opening hours at the museum ticket office or by invoice
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch
Please note / Hints
Warm clothing is recommended in cool weather. Clothing that can get dirty is recommended. Insurance is the responsibility of the participants.
Inklusion
-
Visual impairment
This workshop offers many tactile experiences, smells and flavours of food. Texts and images are not tactile. Our mediation staff will be happy to describe visual information for you.
-
Impaired mobility
The bakery is wheelchair accessible. A gravel path about 20 metres long leads from the theatre to the bakery. It is difficult to turn the large mill from a wheelchair. An authentic hand mill is available, which can also be operated from a wheelchair with a little effort.
-
Hearing impairment
Unfortunately, assistive technologies are not currently available for this offer. Sign language interpretation on request.
-
Impairment due to age
Seating is available.
-
Learning disability
This offer encourages participation. The process of baking bread involves working with grain, flour and dough. Riddle sheets and games are available.
Participants can leave the room at any time and return to the programme at any given time.
Recommendations
Authentic Roman dining: A culinary adventure into ancient times
