Workshop

Bread Baking: From grain to Roman bread

How was grain processed into bread 2000 years ago?

You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the wood stove and finally you can take a warm and fragrant loaf home with you.

Information

Offer for

Age

From 6 years

Group size

5–20 persons

Possible languages

DE,
On request: FR, EN

Implementation

Dates

01. April 2025 - 12. October 2025

Duration

1,5 h

Time

on request

Organisation

Meeting point

City model in front of the theatre

Accompanying persons

Children must be accompanied by an adult

Booking

No later than 10 working days before the desired date through our customer service

Costs

Price

CHF 250.-

Payment

Payment in advance at the museum ticket office

Contact

Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch

Please note / Hints

Wear an apron or clothes that can get dirty. In cool weather we recommend warm clothes. Insurance is the responsibility of the participants

Inklusion

Zur Angebotsübersicht