Workshop

Bread Baking: From grain to Roman bread

How was grain processed into bread 2000 years ago?

Der beliebte Workshop "Brotbacken - Vom Korn zum Römerbrot"

You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the wood stove and finally you can take a warm and fragrant loaf home with you.

Information

Offer for

Age

From 6 years

Group size

Max. 20 people

Possible languages

DE, EN, FR, IT

Date

Dates

01. April 2023 - 15. October 2023

Duration

1,5 h

Time

on request

Organisation

Meeting point

Town Model in front of the ancient theater

Accompanying persons

-

Booking

No later than 10 working days before the desired date through our customer service

Costs

Price

250.-

Payment

Museum's reception

Contact

Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch

Please note / Hints

Wear an apron or clothes that can get dirty. In cool weather we recommend warm clothes.
Participants in workshops from 12 years of age are required to wear a face mask.

Zur Angebotsübersicht