Gustatio romana – Roman appetizers homemade

How was grain processed into bread 2000 years ago?
You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the wood stove and finally you can take a warm and fragrant loaf home with you.
Age
From 6 years
Group size
Max. 20 people
Possible languages
DE,
Auf Anfrage: FR, IT, EN
Dates
01. April 2023 - 15. October 2023
Duration
1,5 h
Time
on request
Meeting point
Town Model in front of the ancient theater
Accompanying persons
-
Booking
No later than 10 working days before the desired date through our customer service
Price
250.-
Payment
Museum's reception
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch
Please note / Hints
Wear an apron or clothes that can get dirty. In cool weather we recommend warm clothes.
Participants in workshops from 12 years of age are required to wear a face mask.
Museum an Roman House
Daily from 10am – 5pm
Closed on 24th, 25th, 31st December and 1st January
Animal park
Daily from 10am – 5pm
Closed on 24th, 25th, 31st December and 1st January
AUGUSTA RAURICA
Giebenacherstrasse 17
CH-4302 Augst
Outdoor areas, monuments, sites and Animal park
Free admission
Museum Augusta Raurica incl. Roman House
Full price: CHF 8.-
Reduced Rate: CHF 6.-
All admission fees and discounts
©Augusta Raurica, Bildungs-, Kultur- und Sportdirektion des Kanton Basel-Landschaft
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