Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago?
You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the wood stove and finally you can take a warm and fragrant loaf home with you.
From 6 years
Max. 20 people
DE, EN, FR, IT
06. May 2022 - 16. October 2022
Town Model in front of the ancient theater
No later than 10 working days before the desired date through our customer service
Tel. +41 (0)61 552 22 22 or firstname.lastname@example.org
Please note / Hints
Wear an apron or clothes that can get dirty. In cool weather we recommend warm clothes.
Participants in workshops from 12 years of age are required to wear a face mask.