Gustatio romana – Roman appetizers homemade
Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago?
You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the wood stove and finally you can take a warm and fragrant loaf home with you.
Information
Offer for
Age
From 6 years
Group size
Max. 20 people
Possible languages
DE, EN, FR, IT
Date
Dates
06. May 2022 - 16. October 2022
Duration
1,5 h
Time
on request
Organisation
Meeting point
Town Model in front of the ancient theater
Accompanying persons
-
Booking
No later than 10 working days before the desired date through our customer service
Costs
Price
250.-
Payment
Museum's reception
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch
Please note / Hints
Wear an apron or clothes that can get dirty. In cool weather we recommend warm clothes.
Participants in workshops from 12 years of age are required to wear a face mask.
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