Authentic Roman dining: A culinary adventure into ancient times
In this cookery course, we will revive the flavours of antiquity – once again, made possible by archaeological research.
Together, we will prepare and enjoy a Roman feast. After a brief look through ancient sources and archaeological findings, we will prepare the ancient recipes in our rustic bakery – without electricity.
This course will end with a shared meal and drink.
This course is organised by the Volkshochschule beider Basel.
Information
Offer for
Age
From 16 years of age
Group size
8-16 persons
Possible languages
DE
Next dates
13:00 - 19:00
Organisation
Meeting point
museum ticket office
Accompanying persons
Booking
Booking is recommended, the offer is organised by:
Volkshochschule beider Basel, 061 269 86 66, www.vhsbb.ch
Costs
Price
119 CHF including material
Payment
Contact
Volkshochschule beider Basel, T 061 269 86 66, www.vhsbb.ch
Please note / Hints
It is recommended that you bring an apron.
Food, cooking utensils and other materials will be provided.
Inklusion
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Visual impairment
This workshop offers many tactile experiences, smells and flavours of food. The recipes are not tactile. Our facilitators will be happy to describe visual information. Sources of danger: Knives and fire.
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Hearing impairment
Unfortunately, assistive technologies are not currently available for this offer. Sign language interpretation on request.
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Impaired mobility
The bakehouse is wheelchair accessible. A gravel path about 20 metres long leads from the theatre to the bakehouse.
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Impairment due to age
Seating is available.
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Learning disability
This offer encourages you to join in. After a theoretical introduction, you will cook Roman dishes yourself in a wood-fired oven. Recipes, fresh ingredients and kitchen utensils (e.g. knives and grating bowls) are provided.
Participants can leave the room at any time and return to the programme at a later date.
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