Bread Baking: From grain to Roman bread
Gustatio romana – Roman appetizers homemade
Roman cuisine and its varied delicacies are still known to us today thanks to the antique recipe collection of the Roman cook Marcus Gavius Apicius.
In the bakery of Augusta Raurica, you will prepare appetizers and spiced wine according to Roman instructions and learn exciting facts about the food culture of 2,000 years ago. Finally, you will enjoy the prepared dishes in a cozy get-together.
Information
Offer for
Age
From 16 years
Group size
5–20 people
Possible languages
DE
Implementation
Dates
01. April 2023 - 15. October 2023
Duration
2 hours for the Workshop and 1 hour for the tasting
Time
on request
Organisation
Meeting point
city modell in front of the museum
Accompanying persons
-
Booking
At least 10 working days before the desired date at our customer service.
Costs
Price
30 CHF per person, drinks according to consumption.
Payment
At the museum ticket office or on account
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch.
Please note / Hints
The workshop takes place in unheated rooms. Warm clothing is recommended in cool weather.
An apron or clothes that can get dirty are recommended. Insurance is the responsibility of the participants.
Inklusion
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Visual impairment
This workshop offers many tactile experiences, smells and flavours of food. The recipes are not tactile. Our facilitators will be happy to describe visual information. Sources of danger: Knives and fire.
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Hearing impairment
Unfortunately, assistive technologies are not currently available for this offer. Sign language interpretation on request.
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Impaired mobility
The bakehouse is wheelchair accessible. A gravel path about 20 metres long leads from the theatre to the bakehouse.
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Impairment due to age
Seating is available.
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Learning disability
This offer encourages you to join in. After a theoretical introduction, you will cook Roman dishes yourself in a wood-fired oven. Recipes, fresh ingredients and kitchen utensils (e.g. knives and grating bowls) are provided.
Participants can leave the room at any time and return to the programme at a later date.
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