Workshop

Gustatio romana – Roman appetizers homemade

Roman cuisine and its varied delicacies are still known to us today thanks to the recipe collection of the Roman cook Marcus G. Apicius.

In the bakery of Augusta Raurica, you will prepare appetizers according to Roman instructions and learn exciting facts about the food culture of 2,000 years ago. Finally, you will enjoy the prepared dishes in a cozy get-together.

Information

Offer for

Age

adults

Group size

5 - 20 people

Possible languages

Implementation

Dates

01. April 2024 - 13. October 2024

Duration

1,5 hours and 30 min for the tasting

Time

on request

Organisation

Meeting point

city modell in front of the museum

Accompanying persons

Booking

Bis spätestens 10 Werktage vor dem gewünschten Termin bei unserem Gästeservice.

Costs

Price

CHF 400.– and drinks according to consumption

Payment

At the museum ticket office or on account

Contact

Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch.

Please note / Hints

Wear an apron or clothes that can get dirty. In cool weather we recommend warm clothes.
The workshop is offered in three variations and can be booked with meat dishes, exclusively vegetarian or vegan recipes.

Inklusion

Visual impairment

This workshop offers many tactile experiences, smells and flavours of food. The recipes are not tactile. Our facilitators will be happy to describe visual information. Sources of danger: Knives and fire.
Hearing impairment

Unfortunately, assistive technologies are not currently available for this offer. Sign language interpretation on request.
Impaired mobility

The bakehouse is wheelchair accessible. A gravel path about 20 metres long leads from the theatre to the bakehouse.
Impairment due to age

Seating is available.
Learning disability

This offer encourages you to join in. After a theoretical introduction, you will cook Roman dishes yourself in a wood-fired oven. Recipes, fresh ingredients and kitchen utensils (e.g. knives and grating bowls) are provided.

Participants can leave the room at any time and return to the programme at a later date.