Gustatio romana – Roman appetizers homemade
Roman cuisine and its varied delicacies are still known to us today thanks to the recipe collection of the Roman cook Marcus G. Apicius.
In the bakery of Augusta Raurica, you will prepare appetizers and spiced wine according to Roman instructions and learn exciting facts about the food culture of 2,000 years ago. Finally, you will enjoy the prepared dishes in a cozy get-together.
Information
Offer for
Age
adults
Group size
5 - 20 people
Possible languages
DE
Date
Dates
06. May 2022 - 16. October 2022
Duration
1,5 hours and 30 min for the tasting
Time
on request
Organisation
Meeting point
city modell in front of the museum
Accompanying persons
-
Booking
Bis spätestens 10 Werktage vor dem gewünschten Termin bei unserem Gästeservice.
Costs
Price
CHF 400.– and drinks according to consumption
Payment
At the museum ticket office or on account
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch.
Please note / Hints
Wear an apron or clothes that can get dirty. In cool weather we recommend warm clothes. Participants in workshops from 12 years of age are required to wear a face mask.