Workshop

Experience Roman cuisine: Provincial specialities

Explore the many flavours of Roman food.

The provinces were not only the site of Roman domination, they also had a significant impact on the gastronomy and culture of the Imperium Romanum over the centuries. From Carthaginian bread and spices from the east to beer from the north: cereal porridge, olives, and wine would have been the extent of Roman food without the provinces.

In addition to fascinating historical context, you can expect a buffet of Roman delicacies which we prepare together.We will cook in Augusta Raurica's traditional bakery – using fire and no electricity.

Buy your ticket online

Ticketshop

Implementation

Date Time
Zurzeit keine geplanten Durchführungen

Information

Offer for

Age

From 14 years

Group size

1-15

Possible languages

German

Next dates

Zurzeit keine geplanten Durchführungen

Organisation

Meeting point

city model in front of the theater

Accompanying persons

Booking

A reservation is recommended

Costs

Price

35 CHF per person. One alcoholic beverage is included with the meal.

Payment

Beforehand at the museum ticket office.

Contact

Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch

Please note / Hints

Workshop on 1.7.2023:
Due to construction work, Giebenacherstrasse will be closed from 12 noon.
Please use the parking spaces P2-P4.

Inklusion

Zur Angebotsübersicht