Experience Roman cuisine: Provincial specialities
Explore the many flavours of Roman food.
The provinces were not only the site of Roman domination, they also had a significant impact on the gastronomy and culture of the Imperium Romanum over the centuries. From Carthaginian bread and spices from the east to beer from the north: cereal porridge, olives, and wine would have been the extent of Roman food without the provinces.
In addition to fascinating historical context, you can expect a buffet of Roman delicacies which we prepare together.We will cook in Augusta Raurica's traditional bakery – using fire and no electricity.
Information
Offer for
Age
From 14 years
Group size
1-15
Possible languages
German
Next dates
16:30 - 19:00
16:30 - 19:00
Organisation
Meeting point
city model in front of the theater
Accompanying persons
Booking
A reservation is recommended
Costs
Price
35 CHF per person. One alcoholic beverage is included with the meal.
Payment
Beforehand at the museum ticket office.
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch
Please note / Hints
Workshop on 1.7.2023:
Due to construction work, Giebenacherstrasse will be closed from 12 noon.
Please use the parking spaces P2-P4.
Inklusion
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Visual impairment
This workshop offers many tactile experiences, smells and flavours of food. The recipes are not tactile. Our facilitators will be happy to describe visual information. Sources of danger: Knives and fire.
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Hearing impairment
Unfortunately, assistive technologies are not currently available for this offer. Sign language interpretation on request.
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Impaired mobility
The bakehouse is wheelchair accessible. A gravel path about 20 metres long leads from the theatre to the bakehouse.
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Impairment due to age
Seating is available.
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Learning disability
This offer encourages you to join in. After a theoretical introduction, you will cook Roman dishes yourself in a wood-fired oven. Recipes, fresh ingredients and kitchen utensils (e.g. knives and grating bowls) are provided.
Participants can leave the room at any time and return to the programme at a moment.
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