Workshop

Experience Roman cuisine: Autumn treats

Explore the many flavours of Roman food.

Autumn brings colourful woodlands, mushrooms, and the hunt for roe deer, stag, or wild boar. Already 2000 years ago, the Romans appreciated this season and left behind some exquisite seasonal recipes for us to enjoy. In this workshop, you will have the opportunity to try your hand at Roman autumn cooking in a group.

In addition to fascinating historical context, you can expect a buffet of Roman delicacies which we prepare together. We will cook in Augusta Raurica's traditional bakery – using fire and no electricity.

Implementation

Date Time
Saturday, 21. September 2024 16:30 - 19:00
Saturday, 12. October 2024 16:30 - 19:00

Information

Offer for

Age

From 14 years

Group size

1-15

Possible languages

German

Next dates

21. September 2024
16:30 - 19:00
12. October 2024
16:30 - 19:00

Organisation

Meeting point

City model in front of the theater

Accompanying persons

Booking

A reservation is recommended

Costs

Price

35 CHF per person. One alcoholic beverage is included with the meal.

Payment

Before the workshop at the museum ticket office.

Contact

Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch.

Please note / Hints

The workshop takes place in an unheated room. Warm clothing is recommended in cool weather.
Insurance is the responsibility of the participants.

Inklusion

Zur Angebotsübersicht