Experience Roman cuisine: Autumn treats
Explore the many flavours of Roman food.
Autumn brings colourful woodlands, mushrooms, and the hunt for roe deer, stag, or wild boar. Already 2000 years ago, the Romans appreciated this season and left behind some exquisite seasonal recipes for us to enjoy. In this workshop, you will have the opportunity to try your hand at Roman autumn cooking in a group.
In addition to fascinating historical context, you can expect a buffet of Roman delicacies which we prepare together. We will cook in Augusta Raurica's traditional bakery – using fire and no electricity.
From 14 years
16:30 - 19:00
City model in front of the theater
A reservation is recommended
35 CHF per person. One alcoholic beverage is included with the meal.
Before the workshop at the museum ticket office.
Tel. +41 (0)61 552 22 22 or email@example.com.
Please note / Hints
The workshop takes place in an unheated room. Warm clothing is recommended in cool weather.
Insurance is the responsibility of the participants.