Experience Roman cuisine: Food fit for a legion
Explore the many flavours of Roman food.
In addition to being formidable fighting units, the Roman legions embodied the diverse cultures that made up the Roman Empire. Besides their basic marching rations, the legionaries enjoyed camp food that was heavily influenced by the Imperium Romanum provinces. We can still see traces of this in our everyday lives today.
Explore the many flavours of Roman food. In addition to fascinating historical context, you can expect a buffet of Roman delicacies which we prepare together. We will cook in Augusta Raurica's traditional bakery – using fire and no electricity.
Information
Offer for
Age
From 14 years
Group size
1-15
Possible languages
German
Next dates
16:30 - 19:00
16:30 - 19:00
Organisation
Meeting point
City model in front of the museum
Accompanying persons
Booking
We recommend booking a spot with our guest service.
Costs
Price
35 CHF per person. One alcoholic beverage is included with the meal.
Payment
Before the workshop at the Museum ticket office
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch
Please note / Hints
Inklusion
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Visual impairment
The recipes are not tactile. Our facilitators will be happy to describe visual information. Sources of danger: Knives and fire.
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Hearing impairment
Unfortunately, assistive technologies are not currently available for this offer. Sign language interpretation on request.
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Impaired mobility
The bakehouse is wheelchair accessible. A gravel path about 20 metres long leads from the theatre to the bakehouse.
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Impairment due to age
Seating is available.
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Learning disability
This offer encourages you to join in. After a theoretical introduction, you will cook Roman dishes yourself in a wood-fired oven. Recipes, fresh ingredients and kitchen utensils (e.g. knives and grating bowls) are provided.
Participants can leave the room at any time and return to the programme at a later date.
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