Workshop

Experience Roman cuisine: Lucullan delicacies

Explore the many flavours of Roman food.

The Romans, particularly the emperors, were epicures. They were notorious for their overindulgent lifestyle and enjoyed extravagant feasts with all manner of exotic delicacies. The Banquet of Trimalchio describes in considerable detail what was served at these feasts. Enjoy the chance to learn more about the "haute cuisine" of ancient Rome. Have a go at making some of the most popular delicacies then taste them for yourself.

In addition to fascinating historical context, you can expect a buffet of Roman delicacies which we prepare together. We will cook in Augusta Raurica's traditional bakery – using fire and no electricity.

Implementation

Date Time
Saturday, 27. July 2024 16:30 - 19:00
Saturday, 14. September 2024 16:30 - 19:00

Information

Offer for

Age

From 14 years

Group size

1-15

Possible languages

German

Next dates

27. July 2024
16:30 - 19:00
14. September 2024
16:30 - 19:00

Organisation

Meeting point

City model in front of the theater

Accompanying persons

Booking

A reservation is recommended

Costs

Price

35 CHF per person. One alcoholic beverage is included with the meal.

Payment

Beforehand at the museum ticket office.

Contact

Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch.

Please note / Hints

The workshop will take place in unheated premises. Warm clothing is recommended in cool weather.
Insurance is the responsibility of the participants.

Inklusion

Zur Angebotsübersicht