Experience Roman cuisine: Lucullan delicacies
Explore the many flavours of Roman food.
The Romans, particularly the emperors, were epicures. They were notorious for their overindulgent lifestyle and enjoyed extravagant feasts with all manner of exotic delicacies. The Banquet of Trimalchio describes in considerable detail what was served at these feasts. Enjoy the chance to learn more about the "haute cuisine" of ancient Rome. Have a go at making some of the most popular delicacies then taste them for yourself.
In addition to fascinating historical context, you can expect a buffet of Roman delicacies which we prepare together. We will cook in Augusta Raurica's traditional bakery – using fire and no electricity.
From 14 years
City model in front of the theater
A reservation is recommended
35 CHF per person. One alcoholic beverage is included with the meal.
Beforehand at the museum ticket office.
Tel. +41 (0)61 552 22 22 or firstname.lastname@example.org.
Please note / Hints
The workshop will take place in unheated premises. Warm clothing is recommended in cool weather.
Insurance is the responsibility of the participants.
Beeinträchtigungen durch das Alter
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